Easy Cherry Slice

Ingredients:

125gr melted margarine

3/4 cup coconut

125gr chopped glazed cherries

1 cup Self raising flour

1 tsp vanilla

dark chocolate

Method:

Mix all dry ingredients + vanilla together and add melted margarine and mix well. Press into a greased baking paper lined tin and bake for 10-15 min at 190C

Let it cool, then drizzle some melted dark chocolate over the top and allow to set in the fridge.

Cut into squares