Recipe Tuesday

Spinach Dip in a Cob Loaf

prep time: 15 min

Ingredients:

• 1 large Cob Loaf
• 2x 250g frozen spinach
• 1x 30g packet Spring Vegetable soup mix (dry)
• 1 cup mayonaise
• 1 cup light Sour Cream
• 4 spring onions
• 1x 190g can water chestnuts, sliced

Method:

1. Hollow out cob laof and cut bread into 3cm pieces
2. Mix all the ingredients together (prefably the day before)
3. Place mixture into laof and serve with the bread.

I like to cut some extra bread as it never seems to last!

And the best thing, no dish to wash after the dip is finished!!