Tomato Pasta Soup with Garlic Bread actually!
So here is the recipe for the May 2009 Issue of Recipes+
Tomato Pasta Soup with Garlic Bread
Serves 4
Preparation time: 15 min
Cooking 20 min
Ingredients:
1tbsp Olive oil
2 med brown onion, chopped
2 cloved of garlic
420g can of condensed Tomato soup
1/4 cup tomato paste
2.5 cups of Vegatable stock
375gr packet fresh roast chicken and garlic ravioli
2 tblsp shredded basil
6 back at home dinner rolls
1/2 cup garlic flavoured margarine
1/2 cup of grated tasty cheese
freshly grated parmesan and shredded basil to serve
- Heat oil in a large saucepan over moderate heat. Cook and stir onion and garlic for 2-3 minutes or until onion is soft.Stir in undiluted soup, paste and stock. Bring to the boil. Reduce heat; simmer, covered, for 5 min
- Add Ravioli; simmer uncovered, for 8-10 minutes more or until Ravioli is cooked. Remove from heat and add basil
- Meanwhile, pre-heat the oven to 200C/180C fan forced. For each bread roll, make 4 evenly spaces out cuts crosswise, about 2/3 of hte way through the roll. Spread margarine in each cut. Place bread on baking try. Sprinkle with tasty cheese; bake for 8-10 minutes or until cheese melts and is golden
- Ladle soup into serving bowls. Top with parmesan and basil, serve with garlic bread
If you want to buy a magazine with great easy recipes with ingredients that ar easy to find ( no trips to your local Tibetan Supermarket to buy Yak Testicles! A good thing if you live far from everywhere!)