- 450g pkt of Linguine pasta
- 340g basil pesto
- 2 cups of grape or cherry tomatoes, cut in half
- 1 1/2 cup grated parmesan cheese
Cook pasta as per instructions. Stir in Basil Pesto, tossing gently ver low heat until pasta is coated. Add grape tomatoes and toss for 1 minute. Sprinkle with cheese and serve!
from: 4 Ingredients 2 by Kim McCosker and Rachael Bermingham